Qualifizierter Koch

Qualifizierter Koch Join the team of the Auberge Communale d'Eclépens as a qualified chef! Our specialty: "the love of our profession". A place where you feel at home, where we offer a varied menu and seasonal cuisine, which the Chef will introduce you to. Our establishment has a dining room that can accommodate up to 50 people and two rooms for your banquets that can accommodate up to 180 people. We are closed on Sundays and Mondays, which guarantees you a balance between professional and personal life. Responsibilities Prepare and cook dishes according to the quality standards of the Auberge. Collaborate with the team to ensure a smooth and efficient service. Ensure the cleanliness and hygiene of the kitchen in accordance with current standards. Participate in the development of seasonal menus in collaboration with the Chef. Manage stocks. Qualifications CFC in cuisine. Confirmed experience as a chef in a similar establishment. Passion for cuisine and culinary creativity. Ability to work in a team and manage priorities. Knowledge of food hygiene and safety standards. Benefits A convivial working environment and strong team spirit. Opportunity to contribute to quality and seasonal cuisine. Opportunity to work in an establishment recognized for its excellence. Competitive remuneration based on experience. Information to apply If you are passionate about cuisine and want to join a dynamic team, we would be delighted to meet you. Application by mail preferred. jpid3561c15jm jpit0627jm jpiy26jm