Bakery Production Worker 80-100% (a)

Location: Region Gossau SG

Employment: Temporary for the season

Start: Approx. from October

Bakery Production Worker 80-100% (a)

Secure your top job for the upcoming peak season now! For the large-scale plant of a well-known Swiss food manufacturer in the region Gossau SG, we are looking for reliable employees for the intensive seasonal phase starting in October.

The seasonal shift model (fixed shifts without changes during the season):

• Early shift: 06:00 – 14:00
• Late shift: 14:00 – 22:00
• Night shift: 22:00 – 06:00

(Working days: Monday to Saturday)

Your tasks:

• Cooperation in the mechanical production and processing of baked goods during seasonal operations.
• Operating, loading, and monitoring state-of-the-art production facilities.
• Performing packaging, labeling, and assembly work.
• Resolving simple technical malfunctions during ongoing operations.

What you bring with you:

• Driver's license Cat. B: Mandatory for the commute.
• Health: No flour allergy and good physical resilience (standing work, lifting 8–10 kg).
• Flexibility: Willingness to work on Saturdays and enjoyment of working in shift operations.
• Language & Character: Good German skills, reliability, and a clean way of working.

Your top benefits:

• Excellent earnings: Very fair, above-average remuneration with weekly wage payment (every Wednesday).
• Free parking: Free employee parking spaces directly at the location.
• Complete service: Complete work clothing is provided and washed on-site.
• Planning security: Secure your desired assignment early before the start of the season.
• Chance of takeover: With good performance, there is the possibility of an extension in year-round operations (incl. option for later permanent employment).

Interested?

Apply now directly to Randstad – your exclusive contact person for this top company in the region Gossau SG!