Cook / Sous-Chef EFZ 100%
- Employment type
- Full-time
- Location
- Küsnacht
- Company
- Restaurant Falken, Dorfstrasse 22, 8700 Küsnacht ZH
- First posted
Activities:
Preparation of hot and cold dishes
Menu planning
Purchasing and storage of food
Compliance with HACCP hygiene standards
Deputy for the head chef
Assistance with apprentice supervision
Requirements
Good oral German or English skills are a prerequisite
Working hours: MO-FR 10-14 and 17-21, SA from 17 onwards
Benefits: Participation in tips, closed on public holidays; support with apartment search guaranteed
Automatically translated from the original.
Posted 1 week ago