Baker / Pastry Chef

Help shape the shopping experience with us in Weggis! As a Baker / Pastry Chef, you will produce our diverse assortment. With your expertise and enthusiasm, our products will become a truly tasty experience! What you move: Alternating and independent management of the various stations in the bakery/pastry shop night or early shift Bakery, traiteur and display station Independent production of our high-quality pastry products Compliance with safety, hygiene and quality specifications What you bring: Enjoyment in dealing with people Reliable and precise way of working Independence and flexibility Mobility and flexibility, especially in season and on weekends What we wish for: Completed vocational training as a Baker – Pastry Chef EFZ or EBA Quick comprehension and good specialist knowledge Open, communicative personality with manual dexterity as well as good physical condition Enjoyment in your learned profession as well as in working in a team German (very good knowledge) Why us? We believe in team spirit, initiative and enjoyment of contact with people. With us, you have the chance to take on responsibility and develop yourself – in an environment that combines tradition with modern customer proximity. 👉 Apply now – we look forward to your application! Bring in your ideas and develop innovative pastry products together with us in Weggis. Important notes: Working days 7 days a week depending on shift from 11 pm