Service Staff on an hourly basis

Running a service station • Greeting and saying goodbye to guests • Competent and courteous advice for customers • Taking orders at the cash register, professional serving and clearing of drinks and food • Creating the daily mise-en-place for the entire restaurant • Creating service settlement • Cleaning work • Clean and cost-optimized working Working hours • Day off on Sunday (except in December) • Mon-Sat varying from 8:30 am to 8 pm (events excluded)