Commis de Cuisine (w/m/d)

Your profile: You are... an open-minded, cheerful, resilient and humorous person who takes on the challenge with a special hotel concept at 914 m above sea level. Service-oriented and resilient. A completed cook EFZ training is an advantage and initial experience in upscale gastronomy and in similar positions is desirable. Your tasks: • Production of high-quality food • Support of the kitchen team • Ensuring consistency and quality of food • Safe and responsible operation of kitchen equipment • Efficient working method • Cleaning of posts • Implementation of the hygiene concept according to HACCP We offer: • Diverse benefits such as Friends & Family rates, use of the hotel's own gym, lucrative discounts on F&B consumption and spa treatments • Employee overnight stays • Free admission to the Verkehrshaus • Free parking • Various other discounts • Employee events and activities • In-house training and further education opportunities • Low-cost food