Cook / Cook as a casual worker on an hourly basis 40 - 80%

Short & sweet Founded in 1903, Wildpark Roggenhausen is considered the *most beautiful deer park in Switzerland* and is a popular excursion destination for young and old. From summer 2026, Restaurant Roggenhausen will shine in a new light. With seasonal specialties and excursion classics from the region, the restaurant invites you to enjoy and linger. What we expect from you: • completed training as a cook • Initial professional experience in gastronomy • Creativity and passion for food • high quality awareness • sense of responsibility and independent way of working • team spirit, commitment and adaptability • good manners and a well-groomed appearance • flexibility and reliability • banquet experience desirable Your tasks: • Mise-en-place for the preparation of dishes • Preparation of à la carte and banquet dishes • Expedient and clean working • Efficient working with low waste • Keeping your own workplace clean • Cleaning work according to the cleaning plan/HCCP • Checking stocks and timely notification in case of shortages, passing on required orders to the head chef or the deputy head chef • Support at other workstations in the kitchen as needed • Further work according to instructions from the supervisor What we offer you: • Diverse development opportunities • Competitive compensation and attractive additional benefits/discounts via our benefits platform • Workplace with a unique location We look forward to your application documents.