Provisioning Employee / Provisioning Employee

Work where life happens Our heart beats for Swiss gastronomy. With great commitment, we are there for our customers. In our 31 takeaway markets, via field service and delivery, as well as in the digital world. With a versatile assortment, attractive private labels, professional specialist advice and innovative services. Transgourmet Schweiz AG belongs to the international Transgourmet Group. The company is a leader in Swiss delivery and takeaway wholesale and has around 2'100 employees as well as 100'000 customers (restaurants, hotels, canteens, homes and hospitals as well as retail). Workload 100% Contract permanent Start date immediately or by arrangement Tasks <br /> • You monitor and carry out the consolidation of customer orders efficiently. • You ensure that no goods are damaged during consolidation. • You check the completeness of the provided products per tour. • You manage empty containers reliably and systematically. • You comply with all occupational safety regulations as well as the legal QS guidelines. • You also support your team in picking or transport if required. <br /> Requirements <br /> • You have long-term professional experience in logistics or a completed apprenticeship as a Logistikerin/Logistiker EFZ/EBA. • You possess a SUVA-recognized forklift license with experience. • You work in a structured, goal-oriented manner and take responsibility. • You are well-versed in warehouse management systems. • You are physically resilient and ready for assignments in the refrigerated area (--20 °C to +5 °C). • You speak and write German well. <br /> What we offer We offer you a modern, dynamic working environment in which you can contribute your skills and your personality every day and thus make a difference. For common success. For a common future. Your contact person the Transgourmet Schweiz AG Rebecca Pires Ferreira HR/Administration