Apprenticeship as Food Service Manager CFC

--- base: meta-keywords: meta-viewport: width=device-width, title: Apprenticeship as Food Service Manager CFC (m/f/x) --- Apprenticeship as Food Service Manager CFC (m/f/x) ===================================================================== Apprenticeship as Food Service Manager CFC (m/f/x) Duration indefinite/fixed: CHE determined Request identifier: 13801 Address: Chemin de Bellerive 23, 1007 Lausanne We are passionate hosts - join us and discover the world of culinary delights. You take care of our guests with a smile, prepare fresh small dishes yourself, and perform administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right dose of diversity and are the recipe for success for your future. #hitthebutton - we look forward to meeting you - download your application dossier. What motivates you -------------------- * You welcome and serve our guests with enthusiasm, from the aperitif to the final touch that makes the experience unique * You quickly assume responsibilities and act both as a host and an active team member * You participate in various administrative tasks, from marketing to controlling to accounting * You plan and organize the distribution of tasks and coordinate activities that must take place according to a determined process * You place emphasis on food products by also participating in the preparation and presentation of menus What you bring ---------------------- * You are open to teamwork and enjoy collaborating with others * You possess a great sense of responsibility You have a good sense of organization and know how to coordinate different work processes * You enjoy contact with people and wish to develop personally * You know how to keep your calm and remain efficient even in stressful situations * You have a good command of English, both written and spoken What sets you apart ----------------------- * Stress resistance and self-assertion * Motivation skills * Team spirit * Ability to change and willingness to learn * Planning and organizational skills * Commitment and motivation Workplace ------------------- At the IMD (International Institute for Management Development) staff restaurant, you join a team of 35 employees. Together, you welcome approximately 500 guests every day. The restaurant is open every day, from Monday to Sunday, and you will be required to work some evenings and weekends. With << The Way We Work >>, we develop a culture at SV based on collaboration, openness, and progression. Autonomy, constructive exchanges, and clear decisions are the pillars of our [culture]. In your role, you accompany the team with a concrete and committed approach, a strong sense of responsibility, a future-oriented vision, and a lot of kindness. In this way, everyone can develop their talents and, together, we create unforgettable experiences for our guests. Here is what we offer you -- among other things --------------------------------------------------- Events: introduction week, SV specialized courses, apprenticeship completion party Remuneration: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship CHF 1'300, 3rd year of apprenticeship CHF 1'550, 13th month salary, Contribution to school material costs Working hours: 42-hour week (generally from Monday to Friday in an SV employee restaurant) Vacations: 6 weeks per year Catering: fresh, healthy, and free meals for employees Other advantages: more information on our website I look forward to receiving your application --------------------------------------------- Chantal, HR Business Partner Young Talents SV (Schweiz) AG --------------- SV (Switzerland) SA SV is a leading catering and hotel management group based in Dübendorf, near Zurich. The group is present in several sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as a franchise partner, public restaurants with innovative concepts, a gourmet delivery service, and a catering service. SV employs approximately 5500 people, including 3300 in Switzerland. SV has its origins in the non-profit organization <<Schweizer Verband Soldatenwohl>>, which was founded in 1914. Else Züblin-Spiller created homes for soldiers throughout the country and served balanced, low-cost meals there. Today, the SV Foundation perpetuates the ideals of the founder. This public utility foundation is the majority shareholder of SV and uses its funds to support projects aimed at promoting healthy eating or the common good. SV (Schweiz) AG * SV (Schweiz) AG Wallisellenstrasse 57, Memphispark 8600 Dübendorf * [ ](< >) jpid41ad95bjm jpit0939jm jpiy26jm