- Employment type
- Full-time
- Location
- La Chaux-de-Fonds
- Company
- Restaurant Atlantic'o, Boulevard des Eplatures 21, 2300 La Chaux-de-Fonds
- First posted
Cook
Basic experience in cooking
Mastery of preparation, cooking and plating techniques
Stock management and compliance with hygiene standards (HACCP)
Teamwork and service management during peak periods
Automatically translated from the original.
Posted 5 weeks ago