Assistant Tea Room Manager

Assistant Tea Room Manager
La Maison Martel, founded in 1818, is among the first Swiss artisan chocolatiers. Martel offers an extensive range of chocolates, macarons, pastries, viennoiseries, confectionery, and ice cream for sale and tasting in its nine boutiques/tea-rooms present in the canton of Geneva.
Martel also distinguishes itself through its catering service and the excellence of its chocolates, resulting from a rigorous selection of the best cocoa crops.
Assistant Tea Room Manager
We are looking for: 1 Assistant Point of Sale Manager
Responsibilities:

• Operational management: customer reception, product sales, development of turnover and efficiency
• Administrative management: monitoring of receipts, ratios, management of orders and stocks…
• Guaranteeing compliance with internal standards and norms in force in the profession: hygiene, safety, work
• Ensuring the relationship with support services at headquarters

Profile sought:

• More than 2 years of experience in a similar position
• Training, diploma in catering or bakery
• Knowledge of collective agreements (a plus)

Please kindly send your application file to us by email with CV, diplomas, cover letter and work certificates. jpid1ae1f73jm jpit0936jm jpiy26jm