Restaurant Manager for Zürich - 80-100%

Restaurant Manager for the Zürich area - Full-time or part-time possible? Do you feel like writing your very own success story with Domino’s? Domino's Pizza is the world's leading pizza home delivery brand with over 21‘300 stores in over 90 countries. In Switzerland, Domino’s Pizza GmbH, based in Kloten, currently operates 22 branches. As a Restaurant Manager, you will enjoy putting a smile on our guests' faces as you prepare fresh pizzas and coach and motivate your team to achieve good results, as well as ensuring fast and perfect deliveries. Restaurant Manager for Zürich - 80-100% Tasks Lead your team by example Serving guests & preparation of fresh pizzas according to Dominos standards Operational leadership responsibility for Your Domino’s team 80% of the work takes place in the operational area. approx. 20% administrative Ensuring and organizing perfect deliveries Coordination and ensuring optimal employee deployment Training on the Job Planning & development of the business in terms of turnover, goods expenditure and personnel costs Implementation of the defined strategy, the standards and guidelines Ordering, cash management, inventory, controlling, planning according to L-GAV Benefits As a family business, we pursue a long-term vision; continuous and profitable growth (independently and with franchisees) ensures an exciting, innovative and challenging environment We are subject to the L-GAV and thus offer all the benefits associated with it You can take 6 non-working weeks per year: 5 weeks vacation + 7 predictable holidays Generous support for external further training such as G1, 2 or 3, German courses as well as other further training Competent support from the Area Manager and the Support Center A cool, warm team, an open culture with short decision-making paths and a versatile, responsible position await you at Domino’s Switzerland You bring with you At least 1 year of qualified leadership experience ideally from retail or gastronomy as well as strong organizational talent. You want to take full responsibility for the operational daily routine and the perfect implementation of the specified guidelines is just as important to you as the flawless customer experience of every single guest in "Your Restaurant". You are used to flexible working hours seven days a week and enjoy working in flexible shifts. We look forward to your application! Please send us your CV, your work and training certificates, as well as a photo of your driver's license to E-Mail write (<>) jpidd5595afjm jit0834jm jiy26jm