Gastronomy Employee 50%

Can you do something that others cannot?
Do you make the difference?
Then you belong with us!

Start on 1 March 2027 as

Gastronomy Employee 50% #

With team spirit, service orientation, and passion as host personalities, the Hotel and Service division is positioned within the Kantonsspital Graubünden. The Restaurant H is located at the main site. Here, we pamper our guests from breakfast and lunch to afternoon snacks with diverse delicacies and snacks.

Our gastronomy team not only ensures a varied daily operation (open 365 days a year), but also provides different gastronomic offerings across the entire campus. This broad field of activity gives you the opportunity to make your contribution in a reliable, supportive, and collegial environment. Service-oriented cooperation is at the center of this.

Hospitality, joy in guest contact, and a positive team spirit are a matter of course for you? Perfect, then you are exactly right with us!

These are your tasks ##

This is what you bring with you ##

• You ensure competent guest care with passion
• You operate the cash register independently
• You actively participate in various events and support the team at external locations if required
• You ensure compliance with hygiene and quality standards
• Experience in public gastronomy or hospital catering
• Proficient German skills in speaking and writing
• A motivated, resilient host personality with polished manners and convincing team and communication skills
• The necessary flexibility for changing working days as well as the willingness to step in on weekends if required

Contact ##

If you have any questions, I am happy to be there for you:

Anna Tschuor, Head of Gastronomy Department

Telephone +41 81 256 67 60

Job-ID 1912

With us at Kantonsspital Graubünden, over 3'600 super powers work in more than 50 professions. And soon one more!