Cook 100%

We are looking for a committed personality for our kitchen team to actively support us in bridging a personnel shortage. Your area of responsibility • Preparation and plating of hot and cold dishes (breakfast, snacks, lunch, dinner, restaurant offering, meal service) • Collaboration in special and evening events such as seasonal festivals, birthdays or caterings • Ladling and collaboration in service in all departments and in the entire restauration • Ordering of goods, receipt of goods and storage of food • Co-responsibility for safety and hygiene in the kitchen and restauration area Your profile • Completed vocational training as Koch/Köchin EFZ • Some years of professional experience in the home or hospital environment is an advantage • Good German skills and willingness for weekend shifts • Driving license mandatory