Waiter - chef de rang

You guarantee a quality welcome, you know how to adapt to a varied clientele in a pleasant and convivial atmosphere. You set the tables, take orders, and ensure attentive service until the customers depart. You are a trustworthy person and know how to anticipate the expectations of the clientele. Your main qualities are stress resistance, flexibility, dynamism, and versatility as well as a strong team spirit. You hold a CFC and have benefited from certified experience in the field of brasserie-type service with hotel and traditional establishments in Switzerland for at least 2 years. You know how to work both independently and in a team and you are endowed with a great sense of listening and a pleasant character. You are a dynamic, flexible, smiling, convivial, social, autonomous person with a sense of responsibility, conscientious and endowed with a good character. Ease of adaptation and integration as well as an excellent presentation are required. Temporary position on an hourly contract; work in split shifts (08h00 - 12h00 + 18h00 - 22h00) and on weekends. Vehicle recommended and bilingual French/German (B2 minimum) mandatory (English an asset). Salary according to CCNT.