Service Staff Employee Employee Restaurant 60%

For our modern employee restaurant Voltair in Dietikon - with stylish ambiance, first-class food selection and open kitchen, where 160-180 meals are freshly prepared daily - we are looking for a committed restaurant specialist or a committed restaurant specialist. Whether competent care of our guests during lunchtime, professional service at internal events or a confident appearance at banquets - you ensure that our employees and guests feel welcome and well cared for at all times. You enjoy hospitality, work reliably and keep an overview even in hectic moments? Then we look forward to your application! Tasks: With your commitment to service, organization and atmosphere, you ensure that the lunch break becomes a real feel-good moment for our employees. Whether at internal events or in banquet service – you roll up your sleeves and create a pleasant ambiance for our guests, as well as for occasional evening events. Cash register and accounting? No problem – you take this over reliably and with a sure eye for detail. You organize orders efficiently, and together with the team you keep everything clean and tidy. As a deputy for the Chef de Service, you actively participate in the organization and support the team in daily business with overview and commitment. Requirement: With your completed training as Restaurantfachfrau/-mann EFZ or Hotelfachfrau/-mann EFZ, you bring the necessary know-how for this role. You score with experience in hospitality or gastronomy and know exactly how to delight guests – experience in communal catering is a big plus. A structured and organized way of working distinguishes you – even in a lively environment you always keep an overview. Clear, friendly and professional: This is how you appear in communication – your very good German skills support you in this. You benefit from regular working hours from Monday to Friday (without mid-day break) and enjoy free weekends. You are flexible and ready, if required, to also pitch in at the employee restaurant Top Inn in Zürich.