Cook

Job role ######

Cook (male/female) #####

Experience level ######

Trained

Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook (male/female), at least three years of basic vocational training in the activity to be performed, or persons with a Federal Vocational Attestation (EBA) and at least three years of professional experience in the activity to be performed.

Job description ######

(PLEASE ONLY APPLY IF ALL SHIFTS ARE POSSIBLE AND ONLY WITH À LA CARTE EXPERIENCE) If possible, possibly also the following week. This is a unique opportunity to unfold your passion for cooking in a picturesque [location] in Rapperswil-Jona, Switzerland! This is looking for a talented à la carte cook who enriches our kitchen team with creativity and skill. Tasks and requirements: - Preparation and cooking of à la carte dishes under strict quality standards - Innovation and creativity in the presentation of dishes and in taste - Compliance with hygiene and safety regulations in the kitchen - Collaboration with colleagues to ensure a smooth workflow in the kitchen - Monitoring and ordering of food supplies This offers you the opportunity to work in a breathtaking environment and to develop your culinary skills. With us, teamwork, excellence, and customer service are top priorities. If you love cooking passionately, are a team player, and always deliver excellent performance even under pressure, then you might be exactly the cook we are looking for! Apply today and become part of our dedicated team in .

Industry ######

Gastronomy / Hotel

Job location ######

Rapperswil-Jona 8640

Full address will be shown once hired for the job.