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Cook / Koch/Köchin / SV- / Campus Meielen Alpine / KST 20755100

Coople AG

Employment type
Temporary
Location
Zollikofen
First posted
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Job role ######

Cook / Koch/Köchin #####

Experience level ######

Trained

Persons with a Swiss Federal Certificate of Proficiency (EFZ) as a Cook, at least three years of basic vocational training in the activity to be performed, or persons with an EBA apprenticeship and at least three years of professional practice in the activity to be performed.

Job description ######

Your tasks include: - Producing cold and warm dishes - 2 menu lines and Free Choice Buffet - Plating in lunch service - Production of refills - Assisting with dishwashing and clearing up Requirements: - Independent and reliable way of working - Good German skills Working time can vary -/+ 1 hour

Industry ######

Gastronomy / Hotel

Job location ######

Zollikofen 3052

Full address will be shown once hired for the job.

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Posted today

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