Apprenticeship as a Cook: Cook EFZ

Our restaurant kitchen teams prepare high-quality dishes daily for our guests and for numerous banquets and events. What awaits you You will learn the preparation of warm and cold dishes, of sweet dishes, as well as the entire kitchen process: from ordering a meal to plating it on the dish. You will receive food, check it for quality and store it professionally or let it flow directly into production. You can let your passion run free when steaming and sautéing, braising and boiling. You arrange all dishes in an appetizing manner and know how to serve them to guests with joy. In addition to cooking in daily business, you will also be deployed at banquets or events. What you bring with you Secondary or Realschule certificate At least three trial apprenticeship weeks in the cooking profession completed Good physical condition and mental flexibility Creative, team-oriented and high sense of responsibility Willingness to work weekends and holidays Our offer Interesting and varied training A motivated team with committed vocational trainers 32 vacation days 80% cost contribution towards mandatory school materials We look forward to your application with a short motivation letter! Questions about the position? Further information will be gladly provided by Burkhalter Leiter Ausbildung & Hygiene Küchen Write an E-Mail (<>) Insel Gruppe 3010 Bern Apprenticeship as a Cook: EFZ (2027) Our restaurant kitchen teams prepare high-quality dishes daily for our guests and for numerous banquets and events. What awaits you You will learn the preparation of warm and cold dishes, of sweet dishes, as well as the entire kitchen process: from ordering a meal to plating it on the dish. You will receive food, check it for quality and store it professionally or let it flow directly into production. You can let your passion run free when steaming and sautéing, braising and boiling. You arrange all dishes in an appetizing manner and know how to serve them to guests with joy. In addition to cooking in daily business, you will also be deployed at banquets or events. What you bring with you Secondary or Realschule certificate At least three trial apprenticeship weeks in the cooking profession completed Good physical condition and mental flexibility Creative, team-oriented and high sense of responsibility Willingness to work weekends and holidays Our offer Interesting and varied training A motivated team with committed vocational trainers 32 vacation days 80% cost contribution towards mandatory school materials We look forward to your application with a short motivation letter! Questions about the position? Further information will be gladly provided by Burkhalter Leiter Ausbildung & Hygiene Küchen Write an E-Mail (<>) Insel Gruppe 3010 Bern jpid3348c5djm jit0833jm jiy26jm