Cook EFZ 100%

Cook EFZ 100% # • Senevita Residenz Nordlicht • Professional experience • Service, waiter, service • Full-time ## Senevita is the largest integrated provider of services in old age and employs around 4'000 employees. Outpatient and inpatient offers transition seamlessly into one another. While Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the leading provider of private Spitex services throughout Switzerland.   For the Senevita Residenz Nordlicht in Oerlikon, we are looking for, immediately or by arrangement, a/an Cook EFZ 100% # Your tasks ## • Responsibility for order and cleanliness in the work area • Preparation of the mise en place at the assigned station • Production of dishes at the assigned station (entremetier, garde manger, saucier, etc.) • Goods receipt and management of the warehouse • Contributing ideas for menu design • Ensuring cleanliness and order at the assigned station • Completion of general tidying up and cleaning work • Implementation of the Senevita quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines What you bring with you ## • Completed training as a Koch EFZ • Passion for gastronomy and joy in dealing with fresh products • Experience in à-la-carte cuisine • At least 2 years of professional experience as a cook • Ability to work in a team, resilience, and flexibility • Good oral and written German skills • Independent, reliable, and structured way of working • Creativity and motivation to bring in new ideas • Strong team player We offer you ## • You can make a difference with us • Extensive training offers from the Senevita Akademie, can be attended free of charge • Unique culture and various generous employee events • Discounted meals in the in-house gastronomy • Various discounts (fuel, supplementary insurance, fitness, pharmacy, etc.) • Good social benefits and at least 5 weeks of vacation (from 50 years 6 or from 60 years 7 weeks) ## Does this position appeal to you? We look forward to your online application. If you have any questions, the specialists listed below are happy to assist you by telephone. • Stephanie Huber • Assistant to the Management and HR Responsible • \+41 43 205 01 19 • Markus Inauen • Head Chef