Sommelier / Kitchen Employee (M/F) between 10% and 15%
- Employment type
- Part-time
- Workload
- 10–15%
- Location
- Porrentruy
- Company
- Adecco Ressources Humaines SA, Chemin des Vauches 7, 2900 Porrentruy
- Languages
- French (intermediate)
- First posted
Prepare the ingredients necessary for the preparation of dishes.
Assist the cook in the preparation and plating of dishes.
Participate in the mise en place before service.
Ensure compliance with hygiene and food safety standards.
Clean and maintain equipment, utensils, and work surfaces.
Participate in the organization and storage of goods.
Control the cleanliness and order of the kitchen.
Provide support to the team during service periods.
Automatically translated from the original.
Posted 5 days ago