Pastry Chef/Confectioner

Introduction The Hotel Villa Honegg is a unique 5-star superior hotel in the heart of Switzerland. The traditional hotel was built in 1905 and reopened in 2011 after a complete renovation. With its exclusive offer and size, the Hotel Villa Honegg is one-of-a-kind in Switzerland. Here, the guest finds relaxation and privacy in an unparalleled environment. Our values are naturalness, dedication, and discretion. Your Profile You are a cosmopolitan, cheerful, resilient, and humorous person who takes on the challenge with a special hotel concept at 914 m above sea level. You have completed vocational training as a pastry chef-confectioner EFZ and have experience in high-end gastronomy. With your careful, structured way of working, your creative craftsmanship, and your pronounced service orientation, you create a special culinary experience. Your Tasks • Production of daily desserts, cakes, and other offerings • Support of the kitchen team • Ensuring consistency and quality of food • Safe and responsible operation of kitchen equipment • Efficient working method • Cleaning of posts • Implementation of the hygiene concept according to HACCP We Offer • Various benefits such as Friends & Family rates, use of the hotel's own gym, lucrative discounts on F&B consumption and spa treatments • Employee overnight stays • Discounted ticket for Zentralschweizer Bergbahnen • Free parking • Various other discounts • Employee events and activities • Internal training and further education opportunities • Low-cost food We look forward to receiving your complete application documents with a photo.