Pastry Chef/Confectioner

Introduction
The Hotel Villa Honegg is a unique 5-star superior hotel in the heart of Switzerland. The traditional hotel was built in 1905 and reopened in 2011 after a complete renovation. With its exclusive offer and size, the Hotel Villa Honegg is one-of-a-kind in Switzerland. Here, the guest finds relaxation and privacy in an unparalleled environment. Our values are naturalness, dedication, and discretion.

Your Profile
You are a cosmopolitan, cheerful, resilient, and humorous person who takes on the challenge with a special hotel concept at 914 m above sea level.

You have completed vocational training as a pastry chef-confectioner EFZ and have experience in high-end gastronomy. With your careful, structured way of working, your creative craftsmanship, and your pronounced service orientation, you create a special culinary experience.

Your Tasks

• Production of daily desserts, cakes, and other offerings
• Support of the kitchen team
• Ensuring consistency and quality of food
• Safe and responsible operation of kitchen equipment
• Efficient working method
• Cleaning of posts
• Implementation of the hygiene concept according to HACCP

We Offer

• Various benefits such as Friends & Family rates, use of the hotel's own gym, lucrative discounts on F&B consumption and spa treatments
• Employee overnight stays
• Discounted ticket for Zentralschweizer Bergbahnen
• Free parking
• Various other discounts
• Employee events and activities
• Internal training and further education opportunities
• Low-cost food

We look forward to receiving your complete application documents with a photo.