Cook

Job role ######

Cook #####

Experience level ######

Trained

Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with an EBA apprenticeship and at least three years of professional practice in the activity to be performed.

Job description ######

As a cook with us, you will have the opportunity to prepare creative dishes and offer guests an unforgettable culinary experience. Main tasks include: - Preparation of high-quality dishes according to recipe - Ensuring compliance with hygiene regulations - Planning and compilation of the menu - Efficient use of ingredients and supplies - Co-designing new menus and special dishes You should have a passion for good food, creativity in the kitchen, as well as a high degree of teamwork and commitment. If you have sound cooking knowledge and experience in the gastronomy industry and are ready to take your skills to the next level, then you are the perfect addition to our team! Shift can vary +/- 1 hour, depending on the workload.

Industry ######

Gastronomy / Hotel

Job location ######

Bern 3008

Full address will be shown once hired for the job.