Assistant Cook / Allrounder

Your activities: • Processing of food and preparation of dishes • Control of incoming food including correct storage according to HACCP • Order and cleanliness in the entire work area • Professional use, care and cleaning of the materials used • Support in all areas • Assistance at events • Support of colleagues in all areas Our requirements: • you have already gained experience in the kitchen and in service • you are open, honest, have a warm personality and enjoy cooking • you remain calm and maintain an overview even in stressful situations • you enjoy customer contact and are a team player • you can communicate very well in German and are open to new languages • you must be able to ski or snowboard, otherwise you will not be able to reach your workplace