Pizzaiolo

The employer is looking for a: Pizzaiolo (reported profession) Tasks: • selection and dosing of ingredients • preparation of the dough • spreading, filling and baking in the oven • organization of the work line • inventory management • compliance with health and hygiene regulations (HACCP) Requirements: • previous experience in the sector of at least 3 years • availability to work shifts, Sunday work and holiday work • ability to work in a team • excellent knowledge of Italian Employment details: • workplace Bellinzona • employment from 50 - 100% • employment immediately • type of contract indefinite-term • working hours shifts, Sunday work and holiday work • salary based on the CCNL of the hotel and restaurant sector