Laboratory Technician in Biology

You would like to contribute to the development of the canton of Fribourg, have a public service spirit, and are looking for a varied position that makes sense? At the State of Fribourg, you will work for the largest employer in the canton. Listening, dynamic and forward-looking, the cantonal administration and its establishments are at the service of the Fribourg population. Laboratory Technician in Biology Who are we? Grangeneuve, a multidisciplinary competence center, is passionately committed to vocational training, expertise, consulting and services for earth, nature, milk, agri-food and hotel-keeping professions. Its activities are carried out by more than 280 collaborators evolving in a bilingual environment, where excellence, respect, collaboration and innovation are encouraged, in a spirit of valorization and transmission of heritage. The Fribourg agri-food laboratory specializes in the analysis of milk, dairy products and other foodstuffs. Fixed-term contract until Why join us? We bet on the complementarity of skills and the variety of perspectives because it is the diversity of careers and profiles that makes the strength of the State of Fribourg. We promote the reconciliation of professional and private life and flexible working conditions. For more information, follow this link. Your missions Carry out microbiological and chemical analyzes on dairy products and other foodstuffs Apply the laboratory's quality standards and norms Participate in the smooth operation of the laboratory Reception at the counter and by phone Be a source of proposals for optimizing the service Participate in the training of apprentices Participate in the weekend guard duty Desired profile CFC laboratory technician in biology or equivalent training Minimum 3 years of experience in a similar position Ability to work with precision and meticulousness as well as in a team Mastery of MS-Office computer tools Good knowledge of the ISO 17025 standard, an asset Mastery of French or German with good knowledge of the partner language (B2) Contact persons Florence Deschenaux, Head of the agro-food laboratory, T jpid4901f72jm jpit0626jm jpiy26jm