Pastry Chef-Confectioner EFZ, 80 - 100 %

Pastry Chef-Confectioner EFZ (w/m/d), 80 - 100 % Our gastronomy in the Regional Care Center Baden provides fresh, balanced and enjoyable food for our residents, employees and guests every day. Quality, variety and a high service orientation are at the center of our work. The Regional Care Center Baden is one of the largest providers of long-term care in Switzerland. We offer our residents of all ages specialized, professional care and support - including a kitchen that combines pleasure and quality of life. With the establishment of an independent pastry-confectionery function and the move into our new, state-of-the-art kitchen in autumn 2026, we are creating an environment in which you can specifically apply and further develop your craft. For the RPB location in Baden, we are looking for an committed, creative and reliable person as Pastry Chef-Confectioner EFZ (w/m/d), 80 - 100 % This is how you will support us: You are responsible for the production of desserts, sweets and baked goods for our residents and guests You will help us build an attractive, seasonal offer - tailored to the needs of long-term care You will actively contribute your ideas and help us rebuild the "Patisserie" You will ensure consistently high quality and an appealing presentation You will take into account special dietary forms (e.g. adapted dietary forms) You will consistently adhere to hygiene guidelines (HACCP) You will work closely with the kitchen team This is how you can convince us: You have completed training as a Pastry Chef-Confectioner EFZ or equivalent You have experience in the patisserie or bakery/confectionery You work in a structured, independent and high-quality manner with a passion for the craft You are creative, but also pragmatic in implementation in everyday life You enjoy building something new You are team-oriented and willing to lend a hand This is how we will inspire you: A newly created function with scope for design The opportunity to actively build and shape the patisserie at RPB A new, state-of-the-art kitchen - equipped with the latest technology Plannable working hours in day service without room service No night and only occasional weekend shifts Good work-life balance And that's not all! Discover many more attractive benefits on our career page in the areas of work-life balance, health promotion, wellness, discounts and future. Are you ready? For technical information, please contact , Head of Kitchen Production, Phone . For questions about the application process, please contact Maurus , Head of Human Resources, Phone . We look forward to receiving your complete application, including your expected annual salary including 13th month's salary for a 100% workload. jpid05fae41jm jit0624jm jiy26jm