Cook - Cold Kitchen | SV | Uetlihof 2 |
- Employment type
- Contract
- Location
- Zürich
- First posted
Job role ######
Cook #####
Experience level ######
Trained
Persons with a federal certificate of proficiency (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with an EBA apprenticeship and at least three years of professional practice in the activity to be performed.
Job description ######
We are looking for you as support! Your tasks: Mise-en-place work, preparation of cold dishes, approx. 1400 meals per day, 4- 5 menu lines / large salad buffet, general cleaning work, compliance with and implementation of ISO and HACCP guidelines. Requirements: expeditious way of working required, independent way of working, shift times can vary +/- 1h. We look forward to your application.
Industry ######
Gastronomy / Hotel
Job location ######
Zürich 8045
Full address will be shown once hired for the job.
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Posted 2 days ago