Cook 60 - 100% (m/f/d)

Start: By arrangement Work location: Ehrendingen Tasks • Production of dishes according to recipe and wishes of the chef • Presentation of the dishes according to specification of the chef • Quantitative and timely provision of the dishes • Ensuring optimal goods management at the station • Compliance with hygiene regulations and cleaning guidelines in the area Qualification • Completed training as a cook or several years of cooking experience is an advantage • High quality awareness and guest-oriented thinking • Good oral German skills • Impeccable hygienic knowledge & applications • Pleasant manners with suppliers and internal employees • Readiness for a multi-year cooperation We look forward to your application documents.