Baker/Pastry Chef

Your tasks: • Production of bakery-pastry products according to recipe • Table work: Processing of various puff pastry products • Coordination of processes • Team-crossing supporting work • Occasional weekend shifts possible Your profile: • Completed vocational training (baker or baker-pastry chef) • Efficient and correct way of working • Very good German language skills • Punctual, motivated, physically resilient and independent person • Groomed and friendly appearance • Clean, exact way of working as well as adherence to hygiene regulations • Quality and responsibility awareness Benefit from various advantages such as • Discounted shopping • Flat hierarchy • Opportunities for further education • Family-like team • Open to your ideas and active participation • Modern production