Butcher

To complete our team in the Fleischwerkstatt in Gundetswil we are looking for, effective immediately or by arrangement, a: Employee with a focus on sausage making/salting/dressing (m/f/d) Full-time For us, a completed vocational training in the meat or food industry or the willingness to undergo further training and learn new things would be very valuable skills. Likewise, we count on your flexibility, as our employees (Gastro Rüsterei & Fleischwerkstatt) help each other out in the event of absences. Your area of responsibility includes the following areas: • Batch calculation sausage making and salting (digital) • Weighing / procurement / working on the Blitz • Working on the filler • Salting • Fine butchery and dressing of beef, veal, pork Valuable for you to know: • a young innovative working environment with many interesting, varied and challenging tasks • Training and further education in specialist areas • Assignments are predictable far in advance • Pleasant working hours and regular rest days.