Deputy F&B Manager 100%

Deputy Food & Beverage Manager (m/f/d) 100% San Gennaro Gruppe, Zürich The San Gennaro Gruppe stands for genuine hospitality, high product quality and modern gastronomy concepts. To strengthen our management team, we are looking for you as a deputy F&B Manager, who actively helps shape our daily business and supports the F&B Manager. Your tasks • Together with the F&B Manager, you bear responsibility for smooth operations in our establishments. • You participate in the operational leadership of teams in service/bar/production, assist with deployment and duty planning and provide relief during peak times. • You pay attention to quality, hygiene and guest satisfaction and roll up your sleeves yourself in everyday life. • You support key figures (revenue, cost of goods sold, personnel costs) and help to derive measures from them. • You are the link to production, purchasing, administration and management and help drive improvements forward. Your profile • Completed Swiss hotel management school • Strong host personality, structured way of working and enjoyment of a dynamic multi-location environment. • Understanding of numbers for gastro-key figures as well as confident handling of cash and planning systems. • Very good German, other languages such as Italian or English are a plus. What we offer you • Responsible management task with creative freedom in a growing gastro group. • Development opportunities and close cooperation with management and executive management. • Contemporary employment conditions and attractive benefits in our establishments. Interested? Then we look forward to your application with CV and certificates to: Roberta Bianchi, personale@sangennaro.ch