Chef de cuisine

• 28 août 2026
• 100%
• Durée indéterminée
• Neuchâtel

HOTELIS is the only company specialized in recruitment for the catering and hotel professions for stable and temporary positions. HOTELIS is the preferred partner of many high-end category hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective restaurants.

Chef de cuisine #

Company description ##

On behalf of a recognized player in collective catering in the canton of Neuchatel, we are recruiting a

Chef de cuisine ##

for a dynamic establishment offering a very wide range.

Job description ##

This Chef de cuisine position is intended for a professional capable of guaranteeing quality, organization and rigor on a daily basis. He/she will be a key player in team coordination and production. The establishment values teamwork, collaboration and culinary excellence. He/she supervises a team of approximately ten collaborators in the kitchen with a volume of 200 to 300 menus per day. These meals are served on-site or transported to other sites. The Chef de cuisine plans and implements the entire production; he/she supervises the production of sandwiches, salad buffets and catering services. As a hygiene, quality and maintenance referent, he/she also manages orders and inventories. The hours are Monday to Friday from 6h00 to 15h with some exceptional evening interventions.

Profile sought ##

We are looking for a candidate with confirmed experience in collective catering AND in high-end hospitality, with recognized and structured management. The chef de cuisine will propose the menus to be produced, manage the team on a daily basis and report to the restaurant manager. A global vision of the activity, sense of organization and collective spirit are essential. Autonomy and reliability are indispensable qualities for this position.

We offer you ####

We offer a stable and structured framework, very attractive remuneration over thirteen months and Eldora benefits. The position offers mostly daytime hours, promoting personal and professional balance. You will evolve in a collaborative environment with high-performance tools and a strong team spirit. Prospects for evolution and professional development are real for a committed candidate.

Hotelis accompanies talents in hospitality, catering and events in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate the integration of candidates within dynamic, committed teams attached to excellence.

To facilitate reading, this job offer is written in the masculine, but of course addresses any person corresponding to the profile sought, without distinction of gender.