Service Employee (all)

Your task: Run your own service station Competently advise guests Serve drinks and food in a professional manner Create guest bills as well as service billing Create daily Mise en Place for the entire restaurant Carry out cleaning work according to our HACCP hygiene concept Your profile: Solid professional experience in a similar position Host/hostess with heart Very good German and English skills Dutiful and service-oriented way of working Willingness to work with room hours and on weekends until late at night