Meat Specialist Butchery, Salting and/or Sausage Making

Meat Specialist Butchery, Salting and/or Sausage Making The Fleisch \& Feinkost AG in Selzach stands for regional quality, genuine craftsmanship and personal customer proximity. As a modern family business with our own slaughtering and careful processing, we place great importance on transparency, freshness and origin. Our versatile assortment ranges from traditional meat\ and sausage specialties, cheese variations, fresh vegetables, fruit, as well as dairy products from the region. We are looking for immediately or by arrangement a Meat Specialist Personality 80 -100% in the butchery, salting and sausage making These are your tasks: You work actively in the daily business (butchery, salting and sausage making) Of course, you comply with quality specifications and guidelines regarding freshness and quality, hygiene, as well as temperature regulations Participation in the development of new products If interested, you can help with the slaughtering What you bring with you: You love meat and other delicacies You have completed training as a meat specialist or in the gastro-kitchen Your professional experience in butchery, salting and sausage making will give you additional points You like to work in a team and know how important reliability is Good German language skills, oral and written We offer: The opportunity to take on more responsibility over time A team that sticks together like fresh forcemeat Modern butchery with an innovative spirit (and lots of humor) No shift work Not quite convinced yet? Then stop by and have a coffee with us. Ask us anything and find out if it fits. We value honest conversations and people who like to do what they are good at. It is best if you send us your complete application documents (motivation, CV, certificates) by email. Contact person: André (Business Owner) jpida9600bfjm jit0831jm jiy26jm