Sous chef

Mandated by a 4* hotel, we are looking for:
Sous chef
Mandated by a 4* hotel, we are looking for:
Sous chef
-culinary degree mandatory (CFC or equivalent)
-minimum 3 years of experience in a similar position
-great flexibility, split shifts from Monday to Friday
-field-oriented profile
-stress resistant
-ensuring good relations with the various departments of the establishment -Active participation in production, mise en place and service
-management and organization of the kitchen
-compliance with HACCP standards
-supervision of the team (small brigade)
-development of menus and cards
-management of schedules
-split shifts from Monday to Friday
-Off on weekends jpid153f5f4jm jpit0835jm jpiy26jm