Cook

The Restaurant Dählhölzli is a versatile and unique operation that combines various gastronomic experiences under one roof. In addition to an inviting self-service area, the operation offers a large garden with a kiosk, stylish banquet and seminar rooms on the upper floor, as well as a small, fine à-la-carte restaurant. Regionality, quality, and heartfelt hospitality should be experiencable all year round and appeal to a broad audience - from families and zoo visitors to connoisseurs who are looking for something special. Your tasks You prepare hot and cold dishes professionally according to recipes and always pay attention to the highest quality and compliance with all hygiene regulations You take on the daily responsibility for your post You are co-responsible for the cleanliness of the kitchen You transform Restaurant Dählhölzli into an unforgettable gastronomic experience - both for individuals and groups, for daily business as well as for special events Your talents & experiences Passion and enthusiasm for the art of cooking You keep a cool head in hectic situations and work in a solution-oriented manner A pinch of creativity, ambition, and innovation Reliable, clean, and respectful working method Completed Swiss vocational training as a cook EFZ What we offer you An uncomplicated you-culture at eye level 20 % on consumptions in the operation and other sister companies, so you can recharge your energy Plenty of room to bring in your own creativity and further develop the operation