Sous Chef

• 19 June 2026 • 100% • Indefinite duration • French (Fluent) • Moulin-de-la-Tour 8, 2525 Le Landeron • Log in to see the salary estimate on jobup.ch Your mission: • Pilot the production of a sector of the kitchen for our catering services and events • Supervise and coordinate the team and support their skills development • Organize your position, manage orders and inventory • Intervene at events (deliveries, installations, catering service) • Contribute to the continuous improvement of processes and organization in the kitchen Your profile: • CFC chef or equivalent title • Proven experience in a large establishment or catering • Sense of organization, priority management, and autonomy • Dynamic and proactive personality, team spirit, and initiative • Valid driver's license (essential for deliveries and installations) We offer you: • A stable position within a young, dynamic, and human team • Varied activity between production, creation, and events • Schedules that promote a good work-life balance, with regular free evenings