Cook: Cook with additional function Deputy Manager

Our Coop Restaurants are no ordinary restaurants. They are places of encounter where the entire Switzerland comes together. As part of our team, you will not just have a job, but be part of this community. Together we can create something extraordinary! : Cook with additional function Deputy Manager Tasks You bring cold and warm dishes freshly to the plate. You enjoy taking responsibility and support your supervisor administratively as well as operatively. Always nice and friendly: Guests greatly appreciate how you serve and advise them at the buffet. With your refreshing dishes, you guarantee moments of enjoyment. That you adhere to quality and hygiene standards at all times is a matter of course for you. Requirements You are trained as a Cook/ EFZ/EBA (m/f/d). You are familiar with system gastronomy. Speak and write German well? You can do that. You also enjoy being around people at work. The use of various IT programs is no problem for you. Discounts: up to 20% discount on various insurance benefits Terms of employment: Pension fund: 2/3 is paid in by Coop Working hours: 5 weeks vacation Further education: Over 600 internal further education courses Sustainability: Commitment to humans, animals and nature with over 400 actions Communication: internal app for employees Health: Update-Fitness: Fr. 200.– discount on the annual subscription Your contact person the Coop Genossenschaft HR Marketing : Cook with additional function Deputy Manager Our Coop Restaurants are no ordinary restaurants. They are places of encounter where the entire Switzerland comes together. As part of our team, you will not just have a job, but be part of this community. Together we can create something extraordinary! : Cook with additional function Deputy Manager Tasks You bring cold and warm dishes freshly to the plate. You enjoy taking responsibility and support your supervisor administratively as well as operatively. Always nice and friendly: Guests greatly appreciate how you serve and advise them at the buffet. With your refreshing dishes, you guarantee moments of enjoyment. That you adhere to quality and hygiene standards at all times is a matter of course for you. Requirements You are trained as a Cook/ EFZ/EBA (m/f/d). You are familiar with system gastronomy. Speak and write German well? You can do that. You also enjoy being around people at work. The use of various IT programs is no problem for you. Discounts: up to 20% discount on various insurance benefits Terms of employment: Pension fund: 2/3 is paid in by Coop Working hours: 5 weeks vacation Further education: Over 600 internal further education courses Sustainability: Commitment to humans, animals and nature with over 400 actions Communication: internal app for employees Health: Update-Fitness: Fr. 200.– discount on the annual subscription Your contact person the Coop Genossenschaft HR Marketing jpid81f5f98jm jit0833jm jiy26jm