Employee Cold Kitchen

Bern, 40 - 60 % *The Directorate of Real Estate and Operations shapes the hospital infrastructure of the future and is responsible for operational services surrounding the hospital. The Hospitality department ensures the gastronomic well-being of patients, employees and visitors. It operates various restaurants and also has the necessary infrastructure to carry out events. The Cold Kitchen team prepares diverse dishes daily for our restaurants as well as for numerous events.* What awaits you ## • You love to process fresh food carefully and professionally • Working according to recipes is a matter of course for you - quality is your top priority • When operating appliances and machines, you proceed precisely and responsibly • Hygiene is important to you: You actively contribute to adhering to our hygiene concept What you bring with you ## • You have experience in food processing • You master the German language and can communicate well • You are flexible, dynamic and committed • You possess a strong awareness of quality and hygiene Our offer ## • A varied activity in a motivated team awaits you • You benefit from attractive working hours in a 7-day operation Job information ## Location Insel Gruppe Organisation Direktion Immobilien und Betrieb Percentage 40 - 60 % Start per 01.09.2026 or n. V. Reference number 19448 Contract type fixed-term, employment for one year with a view to permanent continued employment Workplace Inselspital, Freiburgstrasse CH-3010 Bern, Schweiz