Meat Specialist Butchery Cattle 100%

Meat Specialist Butchery Cattle (m, w, d) 100%
The Bigler AG is an independent family business in the meat processing industry. More than 800 employees already commit themselves every day with engagement and state-of-the-art production equipment for our growing customer base. We supply both specialist butcher shops and the retail sector throughout Switzerland with the best quality in fresh meat, meat specialties, and convenience products. We take responsibility for humans and animals and try to be a role model in our industry every day.
Meat Specialist Butchery Cattle (m, w, d) 100%
Your challenge:
Professional butchery of cattle and calves
Precise deboning and cutting of various meat pieces
Processing and preparation of meat parts for further processing
Carrying out general dressing and cutting work
Ensuring clean and high-quality meat processing
Compliance with hygiene, safety, and quality guidelines in the production area
Your profile:
You have completed training as a meat specialist or a comparable qualification
You bring several years of experience in meat processing
Practical skill, accuracy, and clean working are your characteristics
You possess teamwork skills and flexibility to work in a dynamic environment
You are fit and used to performing physical work
The start of work at 5 o'clock is feasible for you
You master the German language or are willing to learn the German language
What we offer:
Free parking facilities directly on site
Discounted catering in the in-house staff restaurant including free breakfast
Attractive fleet discounts when purchasing a vehicle
Diverse employee discounts and special conditions
Shopping opportunities for Bigler products at particularly attractive employee prices
And many other exciting benefits and additional services
Do you feel addressed? Does your profile fit?
Send us your complete application documents. We will then be happy to contact you. jidc7b0213jm jit0522jm jiy26jm