Junior Cook

Die Klosterhalle in the heart of Schaffhausen stands for a modern, creative cuisine, high-quality products and warm hospitality in a unique historical ambiance. To strengthen our kitchen team, we are looking for a motivated Junior Cook EFZ, who enjoys developing professionally and creating culinary experiences together with our team. Your tasks Preparation and plating of our dishes Independent management of an assigned station Support with daily mise-en-place work Control and careful handling of high-quality food Compliance with quality, hygiene and safety standards Active participation in the further development of our culinary offering Your profile Completed training as Koch/Köchin EFZ or an equivalent training Initial professional experience is an advantage, motivated recent graduates are also welcome Passion for cooking and interest in modern, sophisticated gastronomy Clean, structured and reliable way of working Team spirit, resilience and sense of responsibility Joy in learning new things and developing yourself professionally We offer you A varied activity in an ambitious gastronomy business A motivated and professional team High-quality products and a modern kitchen philosophy Space for initiative and personal development Regulated rest days on Sunday and Monday An attractive workplace in one of the most beautiful historical locations in Schaffhausen Contemporary employment conditions Do you want to take your first professional steps after your training or further expand your previous experiences in a sophisticated environment? Then we look forward to your complete application with CV and work certificates.