Koreanischer Koch oder Küchenchef (m)

Responsibilities: • Prepare and cook authentic Korean dishes according to restaurant standards • Ensure high-quality food preparation and presentation • Follow food safety, hygiene, and sanitation regulations • Prepare and handle ingredients for daily kitchen operations • Support the organization and coordination of kitchen activities • Maintain cleanliness and efficiency in the kitchen Requirements: • Minimum of 3 years of experience in Korean cuisine • Valid culinary qualification or cooking license in Korean cuisine • Strong knowledge of traditional Korean dishes and cooking techniques • Ability to work independently as well as in a team • Reliable, organized, and able to work in a fast-paced environment