Production worker bakery trained / untrained

We, Panellino AG, are a production company for retail with various production sites in Switzerland.

To ensure production, we are looking for

Specialists with experience in bakery product manufacturing ##

Employment degree:

• 100 %

Daily working duration:

• 8h30

Working hours:

• You work either in the day shift (work begins 06.00) or in the afternoon shift (work begins approx. 13.00)

Your activities:

• Baking of breads in an industrial bakery
• Preparation of raw materials
• Operation of the production facilities
• Cleaning of the production facilities
• Adhering to the regulations on hygiene and occupational safety

Your profile:

• Completed training as a Bäcker-Konditor EFZ or EBA and/or great experience in the industrial production of bakery products
• You are reliable, flexible, stress-resistant and resilient in hectic times
• You are a team player and have a rapid way of working
• You are physically fit (a lot of work standing up) and have a well-groomed appearance
• No allergies
• You are mobile (driver's license Kat. B and private vehicle)
• Good French and German skills

Are you interested ?

• Then we look forward to you contacting us.

Jörg Lüdert - Managing Director
Grand Rue 45
2607 Cortébert

Telephone:

• +41 31 348 08 00

Mobile:

• + 41 76 348 08 00

Mail:

• joerg.luedert@panellino.ch