Cook EFZ/EBA

Junior cook/cook / chef (m/w/) 100% until the end of October with prospects of a permanent position in 2027 Become part of our team in the Heuboden We are a unique event location and inspire our guests with unforgettable events such as weddings, birthdays, family parties, and company events. The capacity of our facility is 107 people on the ground floor and a maximum of 70 people on the upper floor. In the garden area, we can accommodate up to 300 people. For the culinary implementation of our events, we are looking for a committed and creative personality as a cook / chef. Your tasks Preparation and presentation of food for events and events. Participation in the planning and implementation of menus and buffets Ensuring high food quality and a smooth kitchen process. Compliance with hygiene and quality standards, as well as daily cleaning work. Support with procurement, inventory management, and mise en place. Collaboration with the service and event team. Your profile Completed training as a cook/chef EFZ or EBA. Enjoyment of event gastronomy and varied deployments. Independent, reliable, and structured way of working. Teamwork and stress tolerance, even in hectic situations. Creativity and passion for good food. Willingness to work evenings and weekends. Solid German language skills. Due to our event times and limited public transportation in the evening and night hours, a reliable commute to the workplace is required. Having your own vehicle (car or motorcycle) or another flexible transportation option is therefore an advantage. We offer A varied workplace in a special event location. Exciting events instead of classic restaurant routine. A motivated and family-like team. Room for own ideas and co-design. Free employee catering. Free employee parking. Work without room service. 4-day workweek.