Baker - CDM

Join us and shape the future of hospitality Baker - CDM Join us and shape the future of hospitality today! The dynamic campuses of the EHL constitute a unique network where passionate students, academics, and industry experts from over 120 countries come together with a common goal: to develop and disseminate knowledge in hospitality, while supporting the continuous growth of the sector. We constantly strive to improve the working environment and personal development opportunities for our over 800 employees and teachers, who are among the most recognized experts in their respective fields. Since its creation in 1893, the EHL has been widely recognized by the industry and regularly ranks among the best hospitality management schools in the world. Everything we do is based on our values of excellence, family, learning, and we are committed to making them tangible for our employees. The EHL School of Practical Arts department is responsible for providing practical training in the key skills of the hospitality industry, such as culinary arts, service excellence, and customer relationships. It ensures that students acquire concrete experience in real environments, preparing them to meet industry standards. The school emphasizes the development of both technical skills and a strong service spirit, essential for a successful career in hospitality. In order to join our team, we are looking for a candidate who not only possesses the skills and passion for hospitality but also adheres to our principles of: transparency, accountability, collaboration, kindness, and experimentation. Baker - CDM Your responsibilities: You will participate in the production of bakery products while maintaining the quality and diversity of the various creations. You will apply the rules of hygiene and safety in the kitchens and train students in these principles. You will help supervise students in all production activities by providing them with knowledge and techniques for good working practices. Your profile: You have a CFC or CAP in baking or any other equivalent training. You have 3 to 5 years of experience in a similar position. You are a native French speaker and have good knowledge of English. You are an organized, flexible, and autonomous person with an ability to anticipate. You are able to adapt and work easily in a multicultural environment. You have an interest in pedagogy and want to pass on your knowledge to students. What we offer: We offer you a fixed-term contract of 6 months within an activity sector of an educational institution, with exceptional benefits for employees, including free meals, an attractive number of days off, a parking space or a contribution to public transportation, as well as access to various services and infrastructure. We offer you responsibility, challenges, and encouragement to help you achieve your professional and personal goals. We offer you the opportunity to have a concrete impact on a growing institution and to enjoy being part of a passionate, multidisciplinary, and talented team. jpidd078f5ajm jpit0626jm jpiy26jm