Versatile Catering Professional (M/F) between 50% and 60%

YOUR MAIN MISSIONS • Welcome customers to the company restaurant • Mastery of à la carte table service • Display and replenish merchandise (food & beverage) for sale • Carry out a monthly inventory • Manage cash collection at the register and daily cash reports • Master and apply hygiene directives and Haccp standards • Perform computerized meal ordering for patients in the hotel sector • Mastery of hotel services in somatic care services YOUR PROFILE • Experience in catering and à la carte service • Experience in customer service • Interpersonal and social skills • Sense of responsibility and initiative • Open and dynamic personality • Professionalism • Ease of integration • Flexibility and autonomy