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Crew Member (m/f) in St.Moritz und Brig

Panoramic Gourmet AG

Employment type
Temporary
Location
St. Moritz
Company
Panoramic Gourmet AG, Gürtelstrasse 20, 7000 Chur
Languages
German (basic)
First posted
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For our creative and innovative catering company based in Chur, we are looking for a motivated and committed personality - as a Crew Member from 01.12.2026.

As a gastronomic partner of the Rhätische Bahn and the Matterhorn Gotthard Bahn, we create unforgettable moments of enjoyment on rails. With a passion for hospitality, quality, and the unique world of railways, we pamper our guests from all over the world with first-class service and regionally influenced culinary delights.
Our employees create unforgettable moments every day – in the legendary Glacier Express, in the impressive Bernina Express, as well as in the nostalgic dining car Gourmino of the Rhätische Bahn. Together, we stand for warmth, quality, and the passion to inspire our guests again and again.
Become part of our success story and help us shape the future of enjoyment on rails!

Crew Member (m/f) 80% - 100 % temporary from 01.12.2026 (workplace: St. Moritz or Brig)

Tasks

  • Warm and professional care of our national and international guests on board
  • Competent advice for our guests as well as active recommendation of our food and beverage offering
  • Ensuring a smooth service process including additional sales
  • Preparation and service of drinks according to our quality standards
  • Preparation and ensuring of the daily Mise en Place
  • Implementation of first-class food and beverage service
  • Active support of the head waiter in all service areas
  • Implementation of general tidying and cleaning work to ensure a well-maintained working environment
  • Consistent compliance with our quality, hygiene, and safety standards

Applications can only be considered if a valid work permit for Switzerland exists or an EU/EFTA nationality is present

Requirements

  • Passionate host personality with strong service and guest orientation
  • Completed training or professional experience in gastronomy, hotel management, catering, or tourism
  • Flair for sales as well as strong organizational skills
  • Good German and English skills; other foreign languages are an advantage
  • High reliability, flexibility, and resilience, even in demanding situations
  • Strong awareness of quality and enjoyment in inspiring guests
  • Quick comprehension and solution-oriented mindset
  • Confident, well-groomed, and professional appearance
  • Independent, responsible, and structured way of working
  • Readiness for regular overnight stays away from home as part of the assignments

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