Service Specialist (m/f) - Hotel Pullman Basel Europe

Tasks • Professional and expert guest care • Co-responsible for the smooth service process in our Bistro • Expert management of a station including cash handling • Setup of event rooms • Care of coffee breaks and events in the house • Provision of the required mise-en-place • Compliance with hygiene and cleanliness guidelines • Assignments in à la carte and banquet areas Requirements • Completed training in the hotel industry, preferably in the restaurant area • Experience in à la carte service and in the banquet area • Business fluent German and English, good French skills an advantage • Willingness to work on weekends and holidays • Warm, charming hosts, enthusiastic and motivated • High level of commitment, initiative and reliability • Smiling, satisfied guests are a matter of heart to you • Benefits: up to 20% discount in all formats of the Coop-Gruppe • Employment conditions: loyalty bonus • Working time: 5 weeks vacation • Further education: support with further training and with training offers from the LGAV and Coop • Sustainability: hotel-owned employee water bottles: together against plastic use • Communication: Du- & "Heartist"-culture • Health: Update-Fitness: Fr. 200.- discount on the annual subscription Your contact person Diana Latigan Human Resources