Service Staff IGNIV by Andreas Caminada 100%

IGNIV Zürich was opened on 19.02.2020 with the Grisons top chef Andreas Caminada. It has already been awarded one Michelin star and multiple times by Gault-Millau with 15 Gault-Millau points. Would you like to become part of our team? Then apply now! What you will achieve • Independent and self-responsible work • Professional care of demanding guests • Competent advice for guests as well as professional sale of our offering • Ensuring a smooth process of the beverage and food service at the highest level • Completion of cleaning work <br /> What you bring • Education: Completed vocational apprenticeship (EFZ) • Specialization: Gastronomy • Professional experience: 1-2 years professional experience in gastronomy • Sympathetic, open appearance • Excellent guest care • Joy in dealing with local and international guests • Very good and polished manners • Teamwork skills, resilience and flexibility • German (B2) • English (ADVANTAGEOUS) <br /> What we offer you • Flexible working hours: We offer flexible working hours as well as part-time employment • Maternity leave / Paternity leave: We offer 14 weeks of maternity leave as well as 2 weeks of paternity leave • Fair wages: With us you receive a 13th month salary as well as a salary that is above the L-GAV requirements • Mobile subscription: Benefit from discounted conditions on mobile subscriptions • Social benefits: Benefit from attractive premium discounts on selected supplementary insurances at SWICA • Migros Bank: Benefit from special conditions at Migros Bank / Generali Versicherung • Employee offers: Attractive employee benefits from the Migros offering and 25% discount in all establishments of the Ospena Group AG • Sport and fitness offers: CHF 200 discount for an Activ Fitness subscription • Targeted promotion: We demand, promote and give recognition • Training and further education: Our employees are promoted and supported through internal and external training opportunities <br />